Resting Meat

“The pork has to rest for ten minutes.”

Okay, whatever you say. I can down a Moosehead in half that time. I can write a blog post and make it rhyme.

I can take a trip to another dimension as I sit on this surplus bench from Tim Horton’s.

Beans is chasing fireflies. My ears are aching from the silence.

Two minute warning time to go and chug two-thirds of this beer of mine forget all problems and have a good time.

Bye-bye now.

6 thoughts on “Resting Meat

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